Mackenzie & JJ's Menu
An Afternoon in Tuscany - Capers Café and Catering

Antipasto di Tuscany
Elegant platters filled with an exciting assortment of wine cured salamis, Genoa roma salamis, calabrese, soppresia, mortedella, and dry cured coppa capicola all sliced thinly and garnished with tiny cornichon pickles.

Olive Sampler
A colorful selection of Sicilian-style, Moroccan oil cured, spicy Italian gaeta, French noicaise and ripe kalamata olives seasoned with herbes de Provence and rosemary.

Frittata of Baby Artichoke
A delightful Italian farmhouse pie made with eggs, baby artichoke and a subtle blend of fresh seasonings.

Quattro Fromage Ravioli Salad
With sun-dried tomatoes, fresh basil and buffalo's milk mozzarella, drizzled with herb infused olive oil.

Melons and Fresh Purple Figs with Parma Prosciutto

French and Italian Cheese Platter
A delicious selection of buttery triple cream cheeses to include brillat de Saverin, brie, St. Andre, chevre port salut, gruyere, gorgonzola, mascarpone, fontina and bocconcini. Platters garnished with tiny champagne grapes.

Grilled and Fresh Vegetables served with Roasted Red Pepper Dipping Sauce

Baskets of French and Italian Olive Breads with Soft and Crispy Rolls
Decorated with branches of rosemary, served with foiled butter.

French Green Bean Salad with Shallots and Fresh Tarragon tossed with a Champagne Dressing

Tuscan White Bean Salad with Grilled Chicken

A Bountiful Display of Freshly Picked Oregon Fruit
Including tiny pears, apples, melons, fall raspberries, strawberries and grapes. Served with créme fraiche.

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Please contact us to discuss your upcoming event.

7327 SE 37th Avenue, Portland, OR 97202
503.789.6978 tel, 503.777.5103 fax
info@jen-elle.com

©2005 Jen Elle Event Design & Flowers, LLC